Prague, the heart of the Czech Republic, is not just a feast for the eyes with its stunning architecture and rich history. It’s also a paradise for food lovers, offering a delightful array of traditional Czech dishes and modern culinary innovations. Let’s embark on a gastronomic journey through the streets of Prague, exploring the must-try foods that will make your visit unforgettable.
Traditional Czech Cuisines
1. Svíčková na smetaně
No visit to Prague is complete without trying Svíčková, often considered the national dish of the Czech Republic. This hearty meal consists of tender beef sirloin served in a creamy vegetable sauce, accompanied by bread dumplings (knedlíky). The sauce, made from carrots, parsnips, and celeriac, is blended until smooth and enriched with heavy cream. A dollop of cranberry sauce and a slice of lemon add the perfect touch of sweetness and acidity. It’s comfort food at its finest!
2. Vepřo-knedlo-zelo
Another classic Czech dish, Vepřo-knedlo-zelo translates to “pork-dumplings-sauerkraut”. It’s a simple yet satisfying combination of roasted pork, bread dumplings, and stewed sauerkraut. The pork is usually tender and juicy, while the dumplings soak up the flavorful gravy. The sauerkraut adds a tangy contrast that cuts through the richness of the meat. It’s a perfect representation of traditional Czech flavors.
3. Smažený sýr
For cheese lovers, Smažený sýr is a must-try. It’s a thick slice of cheese (usually Edam or Hermelin) that’s breaded and deep-fried until golden and gooey. Served with tartar sauce and a side of French fries or potato salad, it’s a popular street food and pub snack. While not the healthiest option, it’s undeniably delicious and satisfying.
4. Guláš
While goulash originated in Hungary, the Czech version has become a staple of Prague’s cuisine. Czech guláš is typically made with beef, flavored with paprika and other spices, and slow-cooked until tender. It’s often served with bread dumplings to soak up the rich, savory sauce. You’ll find variations of guláš throughout the city, from traditional recipes to modern interpretations.
Street Food and Snacks
5. Trdelník
As you wander through the streets of Prague, you’ll likely encounter the sweet aroma of Trdelník. This chimney cake is made from rolled dough that’s wrapped around a stick, grilled, and topped with a sugar and walnut mixture. While it’s often marketed as a traditional Czech pastry, it’s actually a relatively recent addition to Prague’s street food scene. Nonetheless, it’s become incredibly popular, especially when filled with ice cream or Nutella.
6. Chlebíčky
These open-faced sandwiches are a staple of Czech cuisine. Chlebíčky come with various toppings on a slice of white bread or roll. Common toppings include ham, egg, cheese, and pickles. They’re perfect for a quick snack or light lunch. You’ll find them in many bakeries and delicatessens throughout Prague.
7. Párek v rohlíku
The Czech version of a hot dog, Párek v rohlíku is a simple yet satisfying street food. It’s a sausage (párek) stuffed into a roll (rohlík) with mustard and sometimes ketchup. It’s a popular quick bite, especially after a night out in Prague’s vibrant nightlife scene.
Soups and Starters
8. Kulajda
This creamy potato soup is a comforting dish, perfect for cold days. Kulajda is made with mushrooms, dill, vinegar, and a poached egg. The combination of earthy mushrooms, tangy vinegar, and fresh dill creates a unique and delicious flavor profile. It’s often served as a starter but can be a meal in itself when paired with bread.
9. Česnečka
Garlic lovers, rejoice! Česnečka is a potent garlic soup that’s said to cure everything from the common cold to a hangover. It’s made with garlic, potatoes, and croutons, often topped with grated cheese and an egg. The strong garlic flavor is balanced by the creamy texture of the potatoes. It’s a popular choice, especially in the colder months.
10. Nakládaný hermelín
This marinated cheese is a popular bar snack in Prague. Hermelín, a Czech camembert-style cheese, is marinated in oil with herbs and spices. It’s typically served with bread and is perfect for sharing. The marination process softens the cheese and infuses it with delicious flavors.
Sweet Treats
11. Ovocné knedlíky
These fruit dumplings are a beloved Czech dessert. Made from potato or curd cheese dough, they’re filled with fruit (often plums or strawberries), boiled, and then topped with melted butter, sugar, and sometimes poppy seeds or curd cheese. They’re a delightful balance of sweet and savory.
12. Koláče
These traditional pastries are a staple of Czech baking. Koláče are sweet yeast dough pastries filled with fruit, poppy seeds, or sweet cheese. They come in various sizes, from small hand-held versions to large, pie-sized ones. They’re perfect for breakfast or as an afternoon treat with coffee.
13. Medovník
This layered honey cake is a sweet tooth’s dream. Medovník consists of thin layers of honey dough alternated with a creamy filling. It’s then topped with crushed walnuts or poppy seeds. The cake is usually allowed to rest for a day or two before serving, allowing the flavors to meld and the texture to soften.
Beverages
14. Czech Beer
No culinary tour of Prague would be complete without mentioning Czech beer. The Czech Republic is famous for its beer, and Prague offers numerous opportunities to sample both well-known brands and craft brews. Popular choices include Pilsner Urquell, Staropramen, and Budvar. Don’t miss the chance to visit a traditional Czech beer hall for the full experience.
15. Becherovka
This herbal bitters is a traditional Czech liqueur. Becherovka is made from a secret recipe of herbs and spices, with a distinct cinnamon and ginger flavor. It’s often served as a digestif or used in cocktails. Some say it has medicinal properties, but most enjoy it simply for its unique taste.
Modern Czech Cuisines
While traditional Czech food is hearty and meat-heavy, Prague’s culinary scene has been evolving. Many restaurants now offer modern interpretations of classic dishes, using local, seasonal ingredients in innovative ways.
16. Svíčková Wellington
This fusion dish combines the classic Czech Svíčková with the British Beef Wellington. The beef is wrapped in puff pastry along with the traditional Svíčková sauce, creating a unique and delicious blend of cuisines.
17. Vegetarian and Vegan Options
As dietary preferences change, Prague’s food scene is adapting. You’ll find an increasing number of restaurants offering vegetarian and vegan versions of traditional Czech dishes, as well as international plant-based cuisine.
Where to Eat in Prague
Prague offers a wide range of dining experiences, from traditional pubs (pivnice) to high-end restaurants. Here are a few recommendations:
- Lokál Dlouhááá: For traditional Czech cuisine in a modern setting.
- La Degustation Bohême Bourgeoise: A Michelin-starred restaurant offering innovative Czech tasting menus.
- Naše Maso: A butcher shop and eatery known for high-quality meat dishes.
- Café Savoy: A beautiful café serving excellent breakfast and traditional Czech pastries.
- Kantýna: A modern take on the traditional Czech canteen, offering high-quality meat dishes.
Eating Etiquette in Prague
When dining in Prague, keep these tips in mind:
- It’s customary to say “Dobrou chuť” (enjoy your meal) before eating.
- Tipping is expected, usually around 10-15% in restaurants.
- Many restaurants offer daily lunch specials (denní menu) which are often great value.
- Beer is often cheaper than water in many establishments!
Conclusion
Prague’s culinary scene offers a delightful mix of traditional Czech cuisine and modern innovations. From hearty meat dishes to sweet pastries, from world-famous beer to herbal liqueurs, there’s something to satisfy every palate. Don’t be afraid to venture beyond the tourist areas to find authentic local eateries. And remember, food is an integral part of Czech culture, so take your time, savor your meals, and enjoy the experience. Dobrou chuť!