Nestled in the heart of Prague’s Malá Strana district, Café Savoy stands as a testament to the city’s rich café culture and culinary heritage. This iconic establishment, with its blend of history, elegance, and gastronomic excellence, has been a beloved fixture in Prague’s dining scene for over a century.
A Brief History
Café Savoy first opened its doors in 1893, during the height of the Austro-Hungarian Empire. The café quickly became a gathering place for Prague’s intellectuals, artists, and socialites. Over the years, it has witnessed the ebb and flow of history, from the fall of empires to the rise and fall of communism, and the birth of the modern Czech Republic.
After a period of decline in the latter half of the 20th century, Café Savoy was meticulously restored and reopened in 2005 under the management of the Ambiente Group, known for their commitment to quality and innovation in the Prague restaurant scene.
The Ambiance and Decor
Stepping into Café Savoy is like traveling back in time to the grandeur of fin de siècle Europe. The café’s Neo-Renaissance interior has been painstakingly preserved and restored, featuring:
- A stunning Neo-Rococo ceiling dating back to 1893
- Elegant chandeliers that cast a warm glow over the space
- Dark wood paneling and plush seating that exude old-world charm
- Large windows that flood the space with natural light
The combination of these elements creates an atmosphere that is both grand and inviting, perfect for everything from a casual breakfast to a romantic dinner.
The Culinary Offerings
While the ambiance might be rooted in the past, the cuisine at Café Savoy is firmly grounded in the present, offering a mix of traditional Czech dishes and international favorites, all prepared with a modern twist.
Breakfast and Brunch
Café Savoy is renowned for its breakfast and brunch offerings, which have made it a popular morning destination for locals and tourists alike. Some standout items include:
- French toast: A decadent version made with brioche and served with fresh berries and maple syrup
- Eggs Benedict: A classic preparation featuring perfectly poached eggs and hollandaise sauce
- Savoy Breakfast: A hearty spread including eggs, ham, cheese, and freshly baked pastries
Lunch and Dinner
The lunch and dinner menus showcase a blend of Czech and international cuisine:
- Svíčková: A traditional Czech dish of braised beef in cream sauce, served with bread dumplings
- Wiener Schnitzel: A perfectly crispy veal cutlet, a nod to the café’s Austro-Hungarian roots
- Beef Tartare: Prepared tableside, allowing diners to adjust the seasoning to their liking
- Roasted Duck: A half duck served with red cabbage and potato dumplings
Pastries and Desserts
One of Café Savoy’s claims to fame is its on-site bakery, visible to diners through a glass wall. The café offers an array of freshly baked goods throughout the day:
- Větrník: A traditional Czech choux pastry filled with vanilla and caramel creams
- Apple Strudel: A perfectly flaky pastry filled with spiced apples
- Savoy Cake: The café’s signature chocolate cake
- Fruit Tarts: Seasonal offerings showcasing the best of Czech produce
The Beverage Program
No café would be complete without an extensive beverage menu, and Café Savoy does not disappoint:
- Coffee: Expertly prepared espresso-based drinks using beans from local roasters
- Hot Chocolate: Thick, rich, and made with high-quality chocolate
- Tea: A selection of fine teas, including Czech herbal varieties
- Wine: An extensive list featuring both Czech and international wines
- Cocktails: Classic and creative concoctions perfect for evening dining
The Savoy Experience
What sets Café Savoy apart is not just its food and decor, but the overall experience it offers. The service is polished yet warm, with staff who are knowledgeable about the menu and the café’s history.
The café caters to a diverse clientele, from locals enjoying their morning coffee to tourists seeking a taste of old-world Prague. It’s equally suitable for a business meeting, a family brunch, or a romantic date.
Special Events and Offerings
Café Savoy regularly hosts special events that add to its appeal:
- Wine Dinners: Featuring Czech and international winemakers
- Seasonal Menus: Showcasing the best produce of each season
- Cooking Classes: Occasional workshops where guests can learn to make Czech specialties
- Holiday Specials: Festive menus for Christmas, Easter, and other holidays
Impact on Prague’s Culinary Scene
Café Savoy has played a significant role in preserving and promoting Czech culinary traditions while also introducing international dining trends to Prague. Its success has inspired other restaurateurs to revive historic cafés and restaurants, contributing to a renaissance of Prague’s café culture.
Recognition and Accolades
Café Savoy has received numerous accolades over the years:
- Consistently ranked among the best cafés in Prague by local and international publications
- Included in various travel guides as a must-visit destination in Prague
- Recognized for its preservation of historical architecture and interior design
Conclusion
Café Savoy is more than just a restaurant or a café – it’s a living piece of Prague’s history. It offers visitors a chance to step back in time while enjoying contemporary culinary delights. Whether you’re drawn by the historic ambiance, the excellent food, or the chance to experience a slice of Prague’s café culture, Café Savoy promises a memorable experience.
For anyone visiting Prague, a stop at Café Savoy is essential. It encapsulates the elegance, history, and culinary excellence that make Prague a world-class destination. From the first sip of morning coffee to the last bite of a decadent dessert, Café Savoy offers a dining experience that lingers in the memory long after the meal is over.
In a city known for its beauty and history, Café Savoy stands out as a gastronomic landmark that continues to charm and delight, generation after generation. It’s not just a place to eat – it’s a place to savor the best of what Prague has to offer.